Stevia can you bake with it

These stevia-based sweeteners can be used in cooking as well. Stevia works great in tea, coffee, and other hot and cold drinks; cookie and cake recipes; and jams and jellies. Sprinkle it on berries, fruit, and cereals at breakfast. Stevia can also be used in breads, although the bread won't rise as much as it will if you use sugar. Using stevia in drinks and recipes - anywhere you would normally use sugar - can help you avoid the health dangers of excess sugar and chemical sweeteners while allowing you to still enjoy your favorite sweet treats.

Overview Stevia - Naturally Sweet! What Is Stevia? Home Stevia Recipes Cooking with Stevia. One packet of stevia is equivalent to about two teaspoons of sugar. Twenty-four packets equal one cup of sugar. About 15 drops of liquid stevia is the same as one tablespoon. Experiment with the amount of stevia you use to adjust the sweetness of your baked goods to your tastes. Using a sugar-to-stevia conversion chart or recipes specifically formulated using stevia will make baking with stevia easier, ensuring your baked goods come out perfect every time.

Baking with stevia at a higher setting would ruin the final product. The good news is that stevia is stable at temperatures of up to degrees, making it an ideal sugar substitute for many recipes unlike other artificial sweeteners. If it comes out wet, the recipe needs more time in the oven. Because you have to use such a smaller amount of Stevia compared to Sugar , that means there is less baking material in your recipe. You need to make up for this lost density!

One technique that I use, is I combine Stevia with Agave Nectar and Erythritol to make a base sweetener for my recipes. That way the recipe is dense, and the intense sweetening powder of Stevia makes it incredibly sweet as well! Obviously that is waaaaaay less than the sugar you would normally use. What type of differences do you think it will make in your baking?