What is welsh cheese

Welsh Cheese. Welsh Cheese There is no doubt that Wales produces some seriously good cheeses. Search for:. Recent Posts. Discover more Welsh cheese Dolwerdd Dairy Sheep Dolwerdd. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Enable or Disable Cookies. ArtisanCheeses Moelyci1 pic. Not many people in Wales make blue cheese on a large scale. I often use it melted down with garlic mushrooms, and pop it on some sourdough with thyme. Been a busy day getting the shop ready for visitors look forward to seeing you all soon welshproduce holidaywestwales visitwestwales pic. A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.

This site uses animations - these may cause issues for some people and can be turned off. Oherwydd y sefyllfa parhaol i ymwneud a coronafeirws, mae'n bosib na fydd busnesau a digyddiadau yn gweithredu fel y disgwylir. Gwna dy addewid i Gymru. Home Things to do Food and drink. The ultimate Welsh cheeseboard. Tags: List. Tasty Welsh cheeses to try There's a wide variety of Welsh cheese or caws. Selection of cheeses from the Penylan Pantry, Cardiff.

Hafod Welsh Organic Cheddar. Teifi Cumin. Pant Mawr Farmhouse Cheeses is a family-run business established in when the Jennings family returned to Wales from the Middle East where they had helped set up some of the first commercial dairy enterprises in Libya and North Yemen.

These include the soft, tangy mead-washed Drewi-Sant; Caws Preseli a soft, mould-ripened cheese; and the light and creamy Caws Cerwyn. These artisan cheeses are made to traditional recipes, with options ranging from a Caerphilly to the Aber range of cheeses including the beechwood-smoked Abermwg cheese; the creamy, rounded Caws Aberwen, which works beautifully with crispy bread and a good chutney; and the naturally coloured red cheese, Abergoch, which has a slight crumble and melts beautifully in toasties.

Set amid the beautiful scenery of North Wales, the Snowdonia Cheese Company was established in with the aim of creating a luxury range of cheeses. The company takes cheese brought down from the valley, and with the finest ingredients and care, produces its range of award-winning truckles. Other options include the award-winning Pickle Power — a mature Cheddar with a pickled onion tang; and Ruby Mist — a mature Cheddar with warming hints of Port and Brandy. These are great cheeses to eat as they are or melt onto toast.

The Abergavenny Fine Food Company is a family owned business producing a wide range of traditional and flavoured cheeses. The company retains its traditional cheesemaking methods, producing small batches that are hand waxed for a handcrafted, artisan feel and taste. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheesemaking. The recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Hafod Cheese owner Patrick Holden.

Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early s. The pedigree Holstein Friesian cows are all bred on the farm and graze on lush grass pasture during the spring and summer months.