How long is tequila aged

Bourbon barrels are commonly used, although different brands experiment with using wine and cognac barrels for aging as well. This brings flavors of oak, vanilla, cinnamon, and caramel into play to complement the citrus and spice notes of the agave. Here are some new aged tequilas that you should consider trying now. This brand-new tequila from Patron was aged for a full decade in used American oak and hybrid American and French Limousin oak.

This is its oldest release thus far, according to the brand. Only 6, bottles are available of this deep amber tequila, which combines earthy agave with smoky oak and sweet vanilla and caramel notes. Sure, you could use this in a cocktail like an Old Fashioned, but this is probably well worth your time and money to sip slowly neat or perhaps with a large ice cube.

We love our Margarita Mondays and Taco Tuesdays. Tequila is made from the blue agave plant, and is primarily distilled around the city of Tequila, Mexico.

These are considered to be better tequilas and can be sipped neat. A mixto tequila means prior to fermentation, the tequila has been mixed with cane or corn sugars. These cheaper mixto tequilas are best enjoyed in cocktails. The youngest type of tequila is Silver tequila. On occasion, distillers age blanco tequilas for up to two months if they want a smoother spirit. This tequila type is often a mixto, and may get its gold color from flavoring agents such as grain alcohols, caramel coloring, or other additives.

Many distilleries age their tequilas in used bourbon barrels to add these flavors to the finished product. Mmm… bark.

The result is a rich and smooth tequila with hints of butterscotch and caramel character. These extra aged tequilas are the senior citizens of tequila. After opening, it is important to keep the bottle sealed tightly to prevent oxidation. Once you have finished the half bottle of tequila, transfer the remaining alcohol to a smaller bottle to limit its exposure to oxygen.

Do not keep the bottle of tequila open. Doing so will hasten the evaporation of alcohol and the tequila will lose its strength. How to tell If tequila has gone bad? If the tequila has been sitting for too long in storage without the cap, consider adding it to cocktails or add lime and salt to make up for the lost taste. When tequila sits without the cap, it loses alcohol content due to continuous evaporation. As a result of which its flavor profile is affected. Moreover, the low alcohol content makes it susceptible to microbial growth.

If the smell and flavor of tequila are off, discard it. If the tequila looks murky, it has gone bad and is better off discarded. What is tequila and how is it made? To make sangrita, you will need: 1 cup fresh-squeezed orange juice 1 cup tomato juice not V-8 1 oz fresh-squeezed lime juice 1 tsp grenadine 12 dashes hot sauce — e.

Pour an ounce of tequila in a tequila glass or snifter. Do not lose eye contact with the tequila from now on. Raise it to eye level while holding it at the stem.