How can you thin melted chocolate

Melt some more chocolate and put it the thick chocolate. Sometimes the oil will just make it thicker but you can give it a try. If not, try melting more chocolate and putting it into the thicker chocolate.

Not Helpful 5 Helpful 3. Include your email address to get a message when this question is answered. Chop the chocolate with a serrated knife if it's in a bar so it will melt evenly. Helpful 0 Not Helpful 2. If you attempt to melt chocolate too quickly, it can scorch, giving it a burnt flavor. There is no way to undo this, and you will have to discard the chocolate and start over. Helpful 0 Not Helpful 1. Submit a Tip All tip submissions are carefully reviewed before being published.

Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: 8. Updated: October 7, Categories: Making Chocolate. Article Summary X One way to thin chocolate is by adding ingredients with more fat. In other languages Nederlands: Chocolade verdunnen. Bahasa Indonesia: Mengencerkan Cokelat. Thanks to all authors for creating a page that has been read , times. My chocolate was too thick for dipping my peanut butter balls. I mixed in a little bit of melted butter and it made the chocolate the perfect consistency.

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By continuing to use our site, you agree to our cookie policy. Did you try it? Leave a review! Brendie Lee Dec 14, Ella Patson May 30, Happy baking! Cindy Edwards Oct 22, Pour in some milk Add some warm milk into the warm and melted chocolate. Mistakes to avoid when melting and thining chocolate Melt slowly Melt the chocolate slowly to avoid over-heating which leads to thickening.

Do not add water for a thinner consistency Never use water to make the chocolate thinner. Do not add cold ingredients to the chocolate Adding cold ingredients like cold butter or oil will result in making your melted and warm chocolate clumpy.

Other FAQs about Chocolate which you may be interested in. How to cut chocolate? Does Chocolate Expire? How to melt chocolate? The double-boiler method You do not need any fancy equipment to use this method. Follow the instructions below. Place the pan on the stovetop and bring the water in the pan to a steamy boil. Add chocolate chunks into a steel or heat-resistant glass bowl. Place the bowl on the pan using mittens. Let the chocolate melt slowly. This helps the unmelted chocolate to melt faster without burning.

Remove the bowl from the water and dry it with a towel. Use the melted chocolate to drizzle your desserts or dip fruits. Put the chocolate chunks into the bowl and place the bowl in the microwave for 30 seconds. After 30 seconds, stir the chocolate to prevent it from burning.

Use mittens because the bowl will be too hot to touch. Once most of the chocolate is melted, reduce the interval times to 20 seconds, then later, and finally 8 seconds. Click here to add your own comments. Join in and write your own page! It's easy to do. Simply click here to return to Chocolate Covered Additions. Throughout the family and neighborhood,. I wanted to write a Christmas story using candy. So I used the inspiration from other stories I read online. And this is what I came up with.

Some Halloween Recipes revolve around chocolate of course , but there are other yummy Halloween treats that you can thoroughly enjoy, too. Interested in building your own site for business or pleasure? Learn from the best like I did, choose Solo Build It. Gonna try the coconut oil. My "cap" is a problem. Just made my 6th batch and gonna add the finishing touch tomorrow. Wish me luck. And thank again for the great suggestion. Used it for dipping peanut butter balls and it worked beautifully!

Sep 15, Was SO lost! NEW by: Dannielle Was told milk I will use the coconut oil. I looked a while before I found your page. Thank you for the advice. I need it thin enough to make reeses cups and strong enough to stay together. Glad I found you! I made my first cake balls on a whim and had melted chocolate chips to dip them in and it was way too thick. I was just using stuff I had st home. Didn't have crisco, haven't for years but I did have coconut oil I had never tried or opened.

Worked beautifully. I guess coc oil will now be a staple in my fridge.